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Food Technology and Nature-Based Solutions for the Future of Food Systems

07/06/2022 9:30am - 11:30am

This is an industry roundtable with chefs and business representatives from independent and chain restaurants, hotel groups, catering companies and food producers will meet experts from Brinc, HKU – School of Biological Sciences and Cordis – Langham Hospitality Group to discuss the steps needed to accelerate the evolution within the food system – from products to production processes.

For more information and to register, please visit HERE.

詳情

  • 開始日期 07/06/2022 9:30am

  • 結束日期 07/06/2022 11:30am

  • 活動類型 線下活動

舉辦機構

  • GREEN Hospitality

地點

  • 線下活動
    Eaton Club Wan Chai
    地址: Eaton Club Wan Chai, 3/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong